A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

  1. Zhang, D.
  2. Sun, X.
  3. Battino, M.
  4. Wei, X.
  5. Shi, J.
  6. Zhao, L.
  7. Liu, S.
  8. Xiao, J.
  9. Shi, B.
  10. Zou, X.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 117

Páxinas: 148-162

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.03.004 GOOGLE SCHOLAR
Fonte de datos: Scopus