A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

  1. Zhang, D.
  2. Sun, X.
  3. Battino, M.
  4. Wei, X.
  5. Shi, J.
  6. Zhao, L.
  7. Liu, S.
  8. Xiao, J.
  9. Shi, B.
  10. Zou, X.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2021

Volumen: 117

Pages: 148-162

Type: Révision

DOI: 10.1016/J.TIFS.2021.03.004 GOOGLE SCHOLAR
La source de données: Scopus