A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
- Zhang, D.
- Sun, X.
- Battino, M.
- Wei, X.
- Shi, J.
- Zhao, L.
- Liu, S.
- Xiao, J.
- Shi, B.
- Zou, X.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2021
Volumen: 117
Pages: 148-162
Type: Révision