A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

  1. Zhang, D.
  2. Sun, X.
  3. Battino, M.
  4. Wei, X.
  5. Shi, J.
  6. Zhao, L.
  7. Liu, S.
  8. Xiao, J.
  9. Shi, B.
  10. Zou, X.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 117

Pages: 148-162

Type: Review

DOI: 10.1016/J.TIFS.2021.03.004 GOOGLE SCHOLAR