A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

  1. Zhang, D.
  2. Sun, X.
  3. Battino, M.
  4. Wei, X.
  5. Shi, J.
  6. Zhao, L.
  7. Liu, S.
  8. Xiao, J.
  9. Shi, B.
  10. Zou, X.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 117

Orrialdeak: 148-162

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2021.03.004 GOOGLE SCHOLAR
Datuen iturria: Scopus