Campus
Ourense
Publicacións (455) Publicacións nas que participase algún/ha investigador/a
2019
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A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells
Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738
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A Note on Interpolation in Hardy Spaces
Bulletin of the Iranian Mathematical Society, Vol. 45, Núm. 2, pp. 607-615
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A Practical Approach to Protect IoT Devices against Attacks and Compile Security Incident Datasets
Scientific Programming, Vol. 2019
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A actualidade educativa na rede
Revista galega de educación, Núm. 73, pp. 80-81
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A characterisation of Lie algebras amongst anti-commutative algebras
Journal of Pure and Applied Algebra, Vol. 223, Núm. 11, pp. 4857-4870
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A characterisation of Lie algebras via algebraic exponentiation
Advances in Mathematics, Vol. 341, pp. 92-117
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926
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A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique
International Journal of Biological Macromolecules, Vol. 124, pp. 451-459
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A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Food Chemistry, Vol. 299
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A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials
Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224
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A multiple classifier system identifies novel cannabinoid CB2 receptor ligands
Journal of Cheminformatics, Vol. 11, Núm. 1
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A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography
European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442
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A new semantic-based feature selection method for spam filtering
Applied Soft Computing Journal, Vol. 76, pp. 89-104
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method
Water (Switzerland), Vol. 11, Núm. 9
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Food Chemistry, Vol. 272, pp. 494-506
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A sensitivity analysis comparison of three models for the dynamics of germinal centers
Frontiers in Immunology, Vol. 10, Núm. AUG
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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201
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ATXN1 N-terminal region explains the binding differences of wild-type and expanded forms
BMC Medical Genomics, Vol. 12, Núm. 1