Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (14)

2021

  1. Valorization of artichoke industrial by-products using green extraction technologies: Formulation of hydrogels in combination with paulownia extracts

    Molecules, Vol. 26, Núm. 14

2020

  1. Global patterns of reproductive and cytotype diversity in an invasive clonal plant

    Biological Invasions, Vol. 22, Núm. 5, pp. 1691-1703

  2. Semi-analytical solution of unsteady heat conduction in plain walls with equal surface temperatures: The Transversal Method Of Lines (TMOL) delimited to the “small time” sub-domain

    International Communications in Heat and Mass Transfer, Vol. 116

2019

  1. Plain correlation asymptotes to predict the center and mean temperatures and total heat transfer in simple solid objects with uniform surface temperature at limiting small-time conditions

    International Journal of Heat and Mass Transfer, Vol. 130, pp. 733-739

2017

  1. Isolation of Vibrio tapetis from two native fish species (Genypterus chilensis and Paralichthys adspersus) reared in Chile and description of Vibrio tapetis subsp. quintayensis subsp. nov

    International Journal of Systematic and Evolutionary Microbiology

  2. The Bransfield Gravity Current

    Deep-Sea Research Part I: Oceanographic Research Papers, Vol. 119, pp. 1-15

2016

  1. Infrastructure management systems based on non-destructive technologies for masonry arch bridges

    Non-Destructive Techniques for the Evaluation of Structures and Infrastructure (CRC Press), pp. 319-336

2013

  1. A novel approach to evaluate masonry arch stability on the basis of limit analysis theory and non-destructive geometric characterization

    Automation in Construction, Vol. 31, pp. 140-148

  2. Assessing the effects of native plants on the pollination of an exotic herb, the blueweed Echium vulgare (Boraginaceae)

    Arthropod-Plant Interactions, Vol. 7, Núm. 5, pp. 475-484

2010

  1. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 669-677

2008

  1. Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 11, pp. 1035-1044

2005

  1. Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

    Water Science and Technology, Vol. 51, Núm. 1, pp. 47-52

2002

  1. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

    Food Chemistry, Vol. 78, Núm. 2, pp. 179-186

2001

  1. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society