Vigo
Campus
Jiangsu University
Zhenjiang, ChinaPublikationen in Zusammenarbeit mit Forschern von Jiangsu University (7)
2022
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Changes in the microbiota during biological treatment of palm oil mill waste: A critical review
Journal of Environmental Management, Vol. 320
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Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378
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Vermicomposting and bioconversion approaches towards the sustainable utilization of palm oil mill waste
Advanced Organic Waste Management: Sustainable Practices and Approaches (Elsevier), pp. 193-205
2021
2020
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Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
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Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
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The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1