Vigo
Campus
Jiangsu University
Zhenjiang, ChinaPublications in collaboration with researchers from Jiangsu University (7)
2022
-
Changes in the microbiota during biological treatment of palm oil mill waste: A critical review
Journal of Environmental Management, Vol. 320
-
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378
-
Vermicomposting and bioconversion approaches towards the sustainable utilization of palm oil mill waste
Advanced Organic Waste Management: Sustainable Practices and Approaches (Elsevier), pp. 193-205
2021
2020
-
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
-
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
-
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1