Effect of age on nutritional properties of Iberian wild red deer meat

  1. Lorenzo, J.M.
  2. Maggiolino, A.
  3. Gallego, L.
  4. Pateiro, M.
  5. Serrano, M.P.
  6. Domínguez, R.
  7. García, A.
  8. Landete-Castillejos, T.
  9. De Palo, P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 4

Pages: 1561-1567

Type: Article

DOI: 10.1002/JSFA.9334 GOOGLE SCHOLAR
Data source: Scopus