Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

  1. Centeno, J.A.
  2. Menéndez, S.
  3. Rodríguez-Otero, J.L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 33

Issue: 2-3

Pages: 307-313

Type: Article

DOI: 10.1016/0168-1605(96)01165-8 GOOGLE SCHOLAR
Data source: Scopus