Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
- Centeno, J.A.
- Menéndez, S.
- Rodríguez-Otero, J.L.
ISSN: 0168-1605
Année de publication: 1996
Volumen: 33
Número: 2-3
Pages: 307-313
Type: Article
Revue:
International Journal of Food Microbiology