Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

  1. Centeno, J.A.
  2. Menéndez, S.
  3. Rodríguez-Otero, J.L.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1996

Alea: 33

Zenbakia: 2-3

Orrialdeak: 307-313

Mota: Artikulua

DOI: 10.1016/0168-1605(96)01165-8 GOOGLE SCHOLAR
Datuen iturria: Scopus