Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

  1. Moure, A.
  2. Rúa, M.L.
  3. Sineiro, J.
  4. Domínguez, H.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2005

Volumen: 82

Número: 3

Pages: 169-173

Type: Article

DOI: 10.1007/S11746-005-5168-2 GOOGLE SCHOLAR
La source de données: Scopus