Functionality of oilseed protein products: A review

  1. Moure, A.
  2. Sineiro, J.
  3. Domínguez, H.
  4. Parajó, J.C.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2006

Volumen: 39

Número: 9

Pages: 945-963

Type: Révision

DOI: 10.1016/J.FOODRES.2006.07.002 GOOGLE SCHOLAR
La source de données: Scopus