Characterization of baking properties of chestnut dough

  1. Chenlo, F.
  2. Moreira, R.
  3. Torres, M.D.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066054141

Année de publication: 2010

Volumen: 866

Pages: 619-626

Type: Article

DOI: 10.17660/ACTAHORTIC.2010.866.83 GOOGLE SCHOLAR