Analytical strategies to evaluate antioxidants in food: a review

  1. André, C.
  2. Castanheira, I.
  3. Cruz, J.M.
  4. Paseiro, P.
  5. Sanches-Silva, A.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2010

Volumen: 21

Número: 5

Pages: 229-246

Type: Révision

DOI: 10.1016/J.TIFS.2009.12.003 GOOGLE SCHOLAR
La source de données: Scopus