Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

  1. Sanches Silva, A.
  2. Cruz Freire, J.M.
  3. Paseiro Losada, P.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2010

Alea: 230

Zenbakia: 6

Orrialdeak: 957-964

Mota: Artikulua

DOI: 10.1007/S00217-010-1230-X GOOGLE SCHOLAR
Datuen iturria: Scopus