Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

  1. Sanches Silva, A.
  2. Cruz Freire, J.M.
  3. Paseiro Losada, P.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2010

Volumen: 230

Número: 6

Pages: 957-964

Type: Article

DOI: 10.1007/S00217-010-1230-X GOOGLE SCHOLAR
La source de données: Scopus