Aqueous processing of sunflower kernels with enzymatic technology

  1. Domínguez, H.
  2. Núnẽz, M.J.
  3. Lema, J.M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1995

Volumen: 53

Número: 4

Pages: 427-434

Type: Article

DOI: 10.1016/0308-8146(95)99838-Q GOOGLE SCHOLAR