Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Actas:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Ano de publicación: 2019

Volume: 333

Número: 1

Tipo: Achega congreso

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus