Comparison of rheological behavior of sweet and salad sauces

  1. Alvarez, E.
  2. Cancela, M.A.
  3. Maceiras, R.
Journal:
International Journal of Food Properties

ISSN: 1094-2912

Year of publication: 2004

Volume: 7

Issue: 3

Pages: 511-518

Type: Article

DOI: 10.1081/JFP-200032955 GOOGLE SCHOLAR
Data source: Scopus