Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

  1. Garrote, G.
  2. Cruz, J.M.
  3. Domínguez, H.
  4. Parajó, J.C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2008

Alea: 84

Zenbakia: 4

Orrialdeak: 544-552

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2007.06.021 GOOGLE SCHOLAR
Datuen iturria: Scopus