Thermal stability of antioxidants obtained from wood and industrial wastes

  1. Cruz, J.M.
  2. Conde, E.
  3. Domínguez, H.
  4. Parajó, J.C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 100

Número: 3

Pages: 1059-1064

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.11.012 GOOGLE SCHOLAR
La source de données: Scopus