Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

  1. Cruz, J.M.
  2. Domínguez, H.
  3. Parajó, J.C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2005

Alea: 90

Zenbakia: 4

Orrialdeak: 503-511

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.05.018 GOOGLE SCHOLAR