Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

  1. Cruz, J.M.
  2. Domínguez, H.
  3. Parajó, J.C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 90

Número: 4

Pages: 503-511

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.05.018 GOOGLE SCHOLAR
La source de données: Scopus