Assessment of the production of antioxidants from winemaking waste solids

  1. Cruz, J.M.
  2. Domínguez, H.
  3. Parajó, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 18

Pages: 5612-5620

Type: Article

DOI: 10.1021/JF049376C GOOGLE SCHOLAR
Data source: Scopus