Assessment of the production of antioxidants from winemaking waste solids

  1. Cruz, J.M.
  2. Domínguez, H.
  3. Parajó, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 18

Orrialdeak: 5612-5620

Mota: Artikulua

DOI: 10.1021/JF049376C GOOGLE SCHOLAR
Datuen iturria: Scopus