Evaluation of vinification lees as a general medium for Lactobacillus strains

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 16

Pages: 5233-5239

Type: Article

DOI: 10.1021/JF049763M GOOGLE SCHOLAR
Data source: Scopus