Evaluation of vinification lees as a general medium for Lactobacillus strains

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 16

Orrialdeak: 5233-5239

Mota: Artikulua

DOI: 10.1021/JF049763M GOOGLE SCHOLAR
Datuen iturria: Scopus