Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

  1. Cruz, J.M.
  2. Domínguez, J.M.
  3. Domínguez, H.
  4. Parajó, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2001

Alea: 49

Zenbakia: 5

Orrialdeak: 2459-2464

Mota: Artikulua

DOI: 10.1021/JF001237H GOOGLE SCHOLAR
Datuen iturria: Scopus