Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

  1. Cruz, J.M.
  2. Domínguez, J.M.
  3. Domínguez, H.
  4. Parajó, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 5

Pages: 2459-2464

Type: Article

DOI: 10.1021/JF001237H GOOGLE SCHOLAR
La source de données: Scopus