Psyllium and Laminaria Partnership-An overview of possible food gel applications

  1. Fradinho, P.
  2. Raymundo, A.
  3. Sousa, I.
  4. Domínguez, H.
  5. Torres, M.D.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2019

Volume: 9

Issue: 20

Type: Article

DOI: 10.3390/APP9204356 GOOGLE SCHOLAR lock_openOpen access editor