Psyllium and Laminaria Partnership-An overview of possible food gel applications
- Fradinho, P.
- Raymundo, A.
- Sousa, I.
- Domínguez, H.
- Torres, M.D.
Revue:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Année de publication: 2019
Volumen: 9
Número: 20
Type: Article
