Psyllium and Laminaria Partnership-An overview of possible food gel applications

  1. Fradinho, P.
  2. Raymundo, A.
  3. Sousa, I.
  4. Domínguez, H.
  5. Torres, M.D.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2019

Alea: 9

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/APP9204356 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus