Protein concentrates from yeast cultured in wood hydrolysates

  1. Parajó, J.C.
  2. Santos, V.
  3. Domínguez, H.
  4. Vázquez, M.
  5. Alvarez, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1995

Volume: 53

Issue: 2

Pages: 157-163

Type: Article

DOI: 10.1016/0308-8146(95)90782-3 GOOGLE SCHOLAR
Data source: Scopus