Simultaneous determination of the major organic acids, sugars, glycerol, and ethanol by HPLC in grape musts and white wines

  1. Falqué López, E.
  2. Fernández Gómez, E.
Aldizkaria:
Journal of Chromatographic Science

ISSN: 0021-9665

Argitalpen urtea: 1996

Alea: 34

Zenbakia: 5

Orrialdeak: 254-257

Mota: Artikulua

DOI: 10.1093/CHROMSCI/34.5.254 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus