Simultaneous determination of the major organic acids, sugars, glycerol, and ethanol by HPLC in grape musts and white wines

  1. Falqué López, E.
  2. Fernández Gómez, E.
Revue:
Journal of Chromatographic Science

ISSN: 0021-9665

Année de publication: 1996

Volumen: 34

Número: 5

Pages: 254-257

Type: Article

DOI: 10.1093/CHROMSCI/34.5.254 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus