Effects of seven yeast strains on the volatile composition of Palomino wines

  1. Estévez, P.
  2. Gil, M.L.
  3. Falqué, E.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423

Année de publication: 2004

Volumen: 39

Número: 1

Pages: 61-69

Type: Article

DOI: 10.1046/J.0950-5423.2003.00755.X GOOGLE SCHOLAR
La source de données: Scopus