Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture
- García Fontán, M.C.
- Martínez, S.
- Franco, I.
- Carballo, J.
ISSN: 0958-6946
Datum der Publikation: 2006
Ausgabe: 16
Nummer: 7
Seiten: 762-767
Art: Artikel