Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture
- García Fontán, M.C.
- Martínez, S.
- Franco, I.
- Carballo, J.
ISSN: 0958-6946
Argitalpen urtea: 2006
Alea: 16
Zenbakia: 7
Orrialdeak: 762-767
Mota: Artikulua