Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture

  1. García Fontán, M.C.
  2. Martínez, S.
  3. Franco, I.
  4. Carballo, J.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2006

Alea: 16

Zenbakia: 7

Orrialdeak: 762-767

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2005.07.004 GOOGLE SCHOLAR
Datuen iturria: Scopus