Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries

  1. Hernández, M.S.
  2. Rodríguez, M.R.
  3. Guerra, N.P.
  4. Rosés, R.P.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2006

Volumen: 73

Número: 1

Pages: 93-100

Type: Article

DOI: 10.1016/J.JFOODENG.2005.01.009 GOOGLE SCHOLAR
La source de données: Scopus