Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures

  1. Guerra, N.P.
  2. Agrasar, A.T.
  3. Macías, C.L.
  4. Bernárdez, P.F.
  5. Castro, L.P.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2007

Alea: 82

Zenbakia: 2

Orrialdeak: 103-113

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2006.11.031 GOOGLE SCHOLAR
Datuen iturria: Scopus