Effect of frozen storage on the gel-forming ability of surimi treated by acid and alkaline solubilization

  1. Campo-Deaño, L.
  2. Tovar, C.A.
Proceedings:
AIP Conference Proceedings

ISSN: 0094-243X,  1551-7616

ISBN: 978-0-7354-0549-3

Year of publication: 2008

Volume: 1027

Pages: 1274-1276

Type: Conference paper

DOI: 10.1063/1.2964542 GOOGLE SCHOLAR
Data source: Scopus