Effect of frozen storage on the gel-forming ability of surimi treated by acid and alkaline solubilization
- Campo-Deaño, L.
- Tovar, C.A.
ISSN: 0094-243X, 1551-7616
ISBN: 978-0-7354-0549-3
Année de publication: 2008
Volumen: 1027
Pages: 1274-1276
Type: Communication dans un congrès