Submerged citric acid fermentation on orange peel autohydrolysate

  1. Rivas, B.
  2. Torrado, A.
  3. Torre, P.
  4. Converti, A.
  5. Domínguez, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 7

Pages: 2380-2387

Type: Article

DOI: 10.1021/JF073388R GOOGLE SCHOLAR
La source de données: Scopus