Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausages

  1. Lorenzo, J.M.
  2. Martínez, S.
  3. Franco, I.
  4. Carballo, J.
Aldizkaria:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Argitalpen urtea: 2008

Alea: 59

Zenbakia: 2

Orrialdeak: 70-75

Mota: Artikulua

DOI: 10.2377/0003-925X-59-70 GOOGLE SCHOLAR
Datuen iturria: Scopus