Preliminary characterization of staphylococcal, micrococcal and yeast isolates obtained from raw cow milk cheeses currently produced in Galicia (NW Spain)

  1. Rodríguez-Alonso, P.
  2. Garabal, J.I.
  3. Centeno, J.A.
Revista:
Italian Journal of Food Science

ISSN: 1120-1770

Any de publicació: 2008

Volum: 20

Número: 2

Pàgines: 161-168

Tipus: Article

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Font de les dades: Scopus