Preliminary characterization of staphylococcal, micrococcal and yeast isolates obtained from raw cow milk cheeses currently produced in Galicia (NW Spain)

  1. Rodríguez-Alonso, P.
  2. Garabal, J.I.
  3. Centeno, J.A.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2008

Alea: 20

Zenbakia: 2

Orrialdeak: 161-168

Mota: Artikulua

GOOGLE SCHOLAR
Datuen iturria: Scopus