Preliminary characterization of staphylococcal, micrococcal and yeast isolates obtained from raw cow milk cheeses currently produced in Galicia (NW Spain)

  1. Rodríguez-Alonso, P.
  2. Garabal, J.I.
  3. Centeno, J.A.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2008

Volume: 20

Issue: 2

Pages: 161-168

Type: Article