Preliminary characterization of staphylococcal, micrococcal and yeast isolates obtained from raw cow milk cheeses currently produced in Galicia (NW Spain)

  1. Rodríguez-Alonso, P.
  2. Garabal, J.I.
  3. Centeno, J.A.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2008

Volumen: 20

Número: 2

Pages: 161-168

Type: Article

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La source de données: Scopus